I’m reasonably confident that this will be the best blog article I’ll ever write. Because it’s about cheese, and cheese brings out the best in everything. And even if it’s only 10% as good as cheese, it’ll be pretty close to perfect.
But before we get to the actual article, I think that we should take a look at some of the things I’ve previously written about what I have referred to as “my possibly illegal love of cheese”:
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